20 Sep Outline the two anthropological theories of food taboo comparing
Outline the two anthropological theories of food taboo comparing Mary Douglas and Marvin Harris’s analysis of the Old Testament’s prohibition on pork consumption.
Please use the attached files and ONE additional reference for this essay.
Please meet the following criteria:
– demonstrates sophisticated, detailed and critical understanding of
arguments presented in the literature
– Significant insight and original thought is shown in responding to the essay question with an exceptionally clear and focused argument has been developed
– Identification and superior integration of a comprehensive range of
concepts, theories and debates.
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