17 Aug The major diet challenge facing women in the developing nation is the lack of access to needed postnatal nutrients to aid recovery after giving birth

***Make a Comment responding the following statement.

The major diet challenge facing women in the developing nation is the lack of access to needed postnatal nutrients to aid recovery after giving birth. On the other hand, the main challenge facing young children and infants is the lack of access to needed nutrients to achieve growth and immunity against diseases (Tuffrey & Hall, 2016). By virtue of being a third-world country, it follows that the most affected demographic groups are infants, young children, and women; the level of negative implications is even worse among women and children living in poor backgrounds (Jun et al., 2018). Given that the diet challenges are mainly faced by children and women in poor backgrounds, it follows that the list of micronutrients lacking in women’s and children’s diet plans are similar. For that reason, the government, through the help of local and global stakeholders, can work together towards developing a help initiative so that children and women can access these needed nutrients from a common systemic delivery (Jun et al., 2018). Supplementary feeding programs can assist in meeting the nutrient deficiencies, while therapeutic feeding programs can provide treatment for nutrient deficiencies, hence offering rehabilitation to affected persons through diet (Tuffrey & Hall, 2016). If the Ministry of Health of a lower-income country decides to put in place a national nutrition surveillance system to control the country’s most malnutrition and child problems, it has to identify the most common problems, target groups, appropriate approaches to assessment options, and the agency types (Jun et al., 2018). Every nutrition problem has its origin that leads to a certain deficiency disease. The main target groups will be children and women. The focal point should be infants, adolescents, and pregnant and lactating mothers (Tuffrey & Hall, 2016). Consideration of these groups should be an essential part of solving nutrition problems, making nutrition advancements, and preventing other nutrition problems. The ability of the Ministry of Health to predict the occurrence of nutrition problems makes prevention more realistic (Tuffrey & Hall, 2016).