15 Feb Name five food items that you commonly receive in your workplace Answers will vary depending on the venue. Food items may include: Name five non-food items that you c
Activity 1
Name five food items that you commonly receive in your workplace
Answers will vary depending on the venue. Food items may include:
Name five non-food items that you commonly receive in your workplace
If you don’t have a workplace, then what stock items would you receive if you were working in a hotel?
Activity 2
In the table below clearly describe where and what conditions and temperatures the following items would be stored.
Linen for rooms
Fish and seafood
Cooked meats
Ice cream
Coffee
Fruits and vegetables
Cleaning chemicals
Wines and spirits
Activity 3
In the table below briefly explain the function of the following documents
Purchase order
Invoice
Credit note
Internal Packing note
Activity 4
Photocopy and complete this Stocktake Sheet for the fruit and vegetable storage area of a restaurant kitchen. You MUST complete all the columns.
If you are not currently working, then you will have to simulate a hospitality work environment.
Stocktake date:
Storage Area:
Counted By:
Product Quantity Unit Unit cost Total Cost
TOTAL:
Activity 5
You receive a delivery of single bed sheets. There are 4 sheets in each package and you have 14 packages delivered.
How many bed sheets do you have in total?
You receive a delivery of 600ml bottles of water. The water is shrink wrapped into cartons of 24. You have 20 cartons
How many drink bottles do you have in total?
The invoice that accompanies the order shows 120 dozen oysters and there are 24 boxes. How many oysters in each box? (Doz and each)
The invoice that accompanies the order shows 108 bottles of wine. There are 7 boxes of wine each with 12 bottles in each. How many bottles of wine are missing?
Assignment Activity 1
Prepare a product specification for the following two products:
(Remember to present your information in a professional way that can be used in a business i.e. on its own page with headings and business details etc).
Assignment Activity 4
Complete at least one page of a stocktake at your venue. You may use the document from this resource, create your own or use the document from your venue. You will need to complete enough work to shown that you understand and are capable of carrying out a stocktake at your venue.
Stocktake as at:
Storage Area
Counted by
Product Quantity Unit Unit cost Total Cost
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