27 Oct Cooking skills literacy
Based on the title ” Cooking skills literacy ” provide a description or review literature in each of the following sentences below ( for the description or review literature must be in paragraph form ). Note: These are the parts of the Review of related literature, kindly cite also the references. See the format below.
(1) “TVL-cookery Students Academic Performance”
(2) “School management and facilities supporting students cooking abilities”
(3) “Importance of learning cooking skills literacy”
(4) “School cooking facilities and equipment”
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