28 Sep Which of the following conditions or diseases is a leading diet-related cause of death in the United States?
BIOL1322 Nutrition & Diet Therapy
Chapter 1 Quiz
1 Which of the following conditions or diseases is a leading diet-related cause of death in the United States?
Multiple Choice
Suicide
Diabetes
Chronic lower respiratory infections
Influenza and pneumonia
Which of the following conditions is not a leading cause of death in the United States?
Multiple Choice
Heart disease
Tuberculosis
Stroke
Cancer
Which of the following conditions or diseases is a leading diet-related cause of death in the United States?
Multiple Choice
Heart disease
Influenza and pneumonia
Suicide
Chronic lower respiratory infections
A person’s ________ is (are) not a major influence for his or her food selection practices.
Multiple Choice
moods
place of residence
political beliefs
health status
According to the U.S. Department of Agriculture, today’s Americans consume more ________ than in 1970.
Multiple Choice
beef liver
fluid milk
chicken
red meat
According to the U.S. Department of Agriculture, today’s Americans consume more ________ than in 1970.
Multiple Choice
fish
fluid milk
red meat
eggs
Benjamin limits his sodium intake to 1.5 g/day. This amount is equivalent to ________.
Multiple Choice
150 mg/day
1500 mg/day
15,000 mcg/day
15 mg/day
An 8-ounce serving of a beverage contains 250 ml water, 20 g sugar, 3 mg caffeine, and 3 g alcohol. This amount of the beverage supplies ________ kcal.
Multiple Choice
125
150
101
95
A serving of food contains 35 g carbohydrate, 6 g protein, 10 g fat, 5 mg vitamin E, and 150 ml water. Based on this information, a serving of this food supplies ________ kcal.
Multiple Choice
254
194
204
234
A serving of food contains 3 g alcohol, 6 mg cholesterol, 500 ml water, 25 g fat, 5 g protein, and 38 g carbohydrate. Based on this information, a serving of this food supplies ________ kcal.
Multiple Choice
392
418
575
636
The energy value of a raw peach is reported as a number of ________.
Multiple Choice
rads
BTUs
Kilocalories
thermals
Two tablespoons of vegetable oil supply about 200,000 calories, which is the same as ________ kilocalories.
Multiple Choice
20,000
2000
200
20
Maria limits her sodium intake to 2.3 g/day. This amount is equivalent to ________.
Multiple Choice
23,000 mg/day
2300 mg/day
230 mg/day
23 mg/day
A serving of food supplies 153 kcal from fat. Based on this information, how many grams of fat are in the serving?
Multiple Choice
22
17
9
38
Which of the following foods is the most nutrient dense per serving?
Multiple Choice
Grape drink
Soy milk
Olive oil
French fries
Which of the following statements is true?
Multiple Choice
A diet that has variety contains many different kinds of nutritious foods.
In the United States, you are more likely to see undernourished than overnourished people.
According to scientific evidence, taking megadoses of vitamins and minerals is a safe way to prevent many chronic diseases.
Nutrition experts generally classify foods as either “good” or “junk.”
Which of the following foods is not nutrient dense?
Multiple Choice
Fresh strawberries
Orange juice
Chocolate cookies
Romaine lettuce
________ includes farming techniques that do not deplete natural resources or harm the environment.
Multiple Choice
Sustainable agriculture
Agritechnologic food production
Nutrigenomic farming
Organoleptic crop management
Which of the following statements is true?
Multiple Choice
Vitamin C deficiency is a major cause of blindness among children who are poorly-nourished, especially children who live in developing countries.
In developing countries, most children are vaccinated against measles, but they still have a higher than average risk of contracting the infectious disease.
The height of a child with stunting is much lower than normal when compared to children who are the same age but adequately nourished.
In Africa, type 1 diabetes is a major cause of death among impoverished children who are under 5 years of age.
Which of the following statements is true?
Multiple Choice
The School Lunch and Breakfast programs are available to low- and middle-income children in 20 states.
The School Breakfast Program offers free or reduced-cost breakfasts to children, regardless of their family incomes
.Meals on Wheels provides nutritious meals for pregnant, low-income women who are too sick to leave their homes.
The Supplemental Nutrition Assistance Program helps low-income Americans buy allowable foods.
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