17 Aug Operations of Food Services Discussion
- Watch the HACCP – Making Food Products Safe, Part 1 video.
- Write an essay (minimum 3 paragraphs) explaining why it is important to implement a HACCP system in food service operations.
- Mention at least one example of a Critical Control Point (CCP) from the video
- Your essay should be:
- three (3) paragraphs or more
- clear and concise
- typed into a Microsoft WORD document, save the file, and then upload the file.
- Upload your file by clicking “Browse My Computer” for Attach File below.
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